” Khichdi is 100% vegetarian and gluten-free, which follows Ayurvedic protocol.”
Khichadi is a rice and lentil mixture sautéed in Ghee with some mild Indian spices such as turmeric and bay leaf. Specifically, Khichadi is made with long grain basmati rice and split moong (a lentil). This product is sold as a raw mixture, which the user can quickly cook at home following the directions on the label. Khichdi is an Indian staple diet based on a 5000 year old Indian Ancient Science called Ayurveda. Applying Ayurveda in your daily life helps to get your body back on the right track and to restore the balance of your mind body and spirit.
• 100% vegetarian and gluten-free (plant based, and follows Ayurvedic protocol)
• Great for detoxing, and can be eaten for any meal of the day
• It’s a quick and easy meal packed with nutrition.
• It has your daily protein (lentils), heathy fats (Ghee), carbs (rice), iron (cashews), and mild spices for digestive and medicinal properties.