Khichadi Combo
$30.00
Khichadi is a rice and lentil mixture sautéed in Ghee or coconut oil with some mild Indian digestive spices such as turmeric and, cumin, cinnamon etc. Specifically, Khichadi is made with long grain basmati rice and split moong (a lentil). This product is sold as a raw mixture, which the user can quickly cook at home following the directions on the label.
Khichdi is an Indian staple diet based on a 5000-year-old Indian Ancient Science called Ayurveda. Applying Ayurveda in your daily life helps to get your body back on the right track and to restore the balance of your mind body and spirit.
Benefits:
- 100% vegetarian and gluten-free (plant based, and follows Ayurvedic protocol)
- Great for detoxing, and can be eaten for any meal of the day
- It’s a quick and easy meal packed with nutrition.
- It has your daily protein (lentils), healthy fats (Ghee), rich aromatic Basmati rice, with cashews, and mild spices with digestive and medicinal properties.
Khichadi is a rice and lentil mixture sautéed in Ghee or coconut oil with some mild Indian digestive spices such as turmeric and, cumin, cinnamon etc. Specifically, Khichadi is made with long grain basmati rice and split moong (a lentil). This product is sold as a raw mixture, which the user can quickly cook at home following the directions on the label.
Khichdi is an Indian staple diet based on a 5000-year-old Indian Ancient Science called Ayurveda. Applying Ayurveda in your daily life helps to get your body back on the right track and to restore the balance of your mind body and spirit.
Benefits:
- 100% vegetarian and gluten-free (plant based, and follows Ayurvedic protocol)
- Great for detoxing, and can be eaten for any meal of the day
- It’s a quick and easy meal packed with nutrition.
- It has your daily protein (lentils), healthy fats (Ghee), rich aromatic Basmati rice, with cashews, and mild spices with digestive and medicinal properties.
Bhavana's Memory
On quiet evenings when the rain slowed and the city softened, khichdi simmered gently on our stove. Rice and lentils cooked into a soft, comforting meal that felt like rest after a long day. Served with a spoonful of ghee and a squeeze of lime, it was simple and deeply nourishing. Khichdi was never fancy. It was peace in a bowl.
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