Few drinks capture the bright, tropical joy of Indian cuisine quite like a chilled Mango Lassi. Creamy yogurt blends with sweet, sun-ripened mango to create a smooth, velvety drink that feels both refreshing and indulgent. A touch of chai spice adds gentle warmth and aromatic depth, while ice keeps the drink cool and perfectly sippable. Often enjoyed alongside spicy meals, Mango Lassi provides a soothing balance that cools the palate and refreshes the senses. With its vibrant color, silky texture, and fragrant spices, this classic drink delivers a taste of Indian hospitality in every glass.
Ingredients:
- 2 cups Plain Yogurt
- 1 cup Mango pulp or canned mango
- 1 cup Ice
- 2 tsp Chai Spice Tea Mix
- 1 cup Powdered Sugar
- Pinch Saffron is optional
Steps:
- Place everything in a blender and blend until smooth. Serve in two 16 ounce glasses and add extra ice if needed.
- Yields – Two 12 ounce Glasses