Toasted Garlic Naan will tantalize the senses with its enchanting aroma and irresistible flavor. This traditional Indian flatbread, typically baked in a tandoor oven, is elevated to new heights when it’s gently toasted to a golden crisp, creating a delightful contrast between the soft, pillowy interior and the slightly crispy exterior.
As it toasts, the garlicky goodness comes to life, infusing the naan with an enticing fragrance that beckons to the taste buds. Each bite is a journey of textures and tastes, as the subtle sweetness of the bread harmonizes with the savory notes of roasted garlic. Whether served as a side to curries, used as a wrap for delectable fillings, served with soup, or savored on its own, toasted garlic naan is a versatile culinary treat, embodying the essence of comfort and culture in every mouthful.
Ingredients:
- 1 package of Naan. Can be large Naan’s and torn up or you can buy the small ones. Can also be homemade.
- 2 tbsp Garlic Ghee
- 1/2 tsp Garam Masala Spice Blend
Steps:
- On a cookie sheet arrange the small Naan’s, and brush with Garlic Ghee. Once coated sprinkle some Garam Masala on them.
- Toast it in the oven on 350° Fahrenheit for 5 minutes.
- You can enjoy these with the Red Lentil Soup Recipe or enjoy alone!
- Yield depends on how many Naan are used.