Red Lentil Soup infused with the aromatic allure of Garam Masala Spice Blend. This wholesome soup embodies the heartwarming essence of soup season, offering solace and nourishment with every spoonful. The vibrant red lentils, known for their quick cooking time and protein-rich goodness, are simmered to velvety perfection in a fragrant broth seasoned with the signature blend of Garam Masala.
Garam Masala, a harmonious mix of spices like cinnamon, cardamom, and cloves, lends a captivating depth to the soup, bringing together an orchestra of flavors that awaken the senses. The delicate sweetness of the lentils melds seamlessly with the spices’ warmth and complexity, making this soup a quintessential comfort food for the season.
Whether enjoyed as a soul-soothing solo meal or as a hearty accompaniment to crusty bread, Red Lentil Soup with Garam Masala Spice is a reminder that soup season is a time for indulging in both culinary delights and the simple joys of staying warm and cozy.
Ingredients:
- 1/2 Cup red lentils (soaked for 30 mins)
- 2 Cups water
- 1 tbsp Ginger and Garlic Ghee
- 1/2 Cup mixed fresh or frozen vegetables (carrots, beans, broccoli etc.)
- 1/4 Cup coconut milk
- 1/4 Cup chopped onions
- 1/4 Cup diced canned or fresh tomatoes
- 1/2 tsp Cumin
- 1/2 tsp Turmeric powder
- 1/2 tsp Red Chili powder
- 1/2 tsp Garam Masala Mix
- 1/2 tbsp Salt
- Cilantro for garnishing
Steps:
- In a thick bottom pan put Ghee, add cumin and onions, and sauté until onions are golden brown.
- Add turmeric, red chili powder, Garam Masala Mix salt and tomatoes and stir until well mixed.
- Add vegetables and lentils. Stir until well mixed. Then, add water cover the pan with lid and cook it for 15/20 mins on medium flame. Be sure to stir while it’s cooking.
- When it’s finished cooking, add coconut milk, stir well.
- Yields 3 – 6 ounce cups of soup