Each bite of these turkey burgers is an explosion of exotic spices, featuring the likes of cumin, coriander, turmeric, and garam masala, which combine to create a rich and complex flavor profile. The ground turkey, lean and tender, serves as the perfect canvas to absorb these aromatic seasonings, resulting in a juicy and flavorful burger that’s a leaner alternative to traditional beef.
These burgers are a perfect embodiment of the marriage between Eastern and Western culinary traditions. The warm, earthy spices transport you to the vibrant streets of Bombay, while the familiar burger patty offers the comfort and satisfaction of a classic American favorite. Best enjoyed nestled in a soft, toasted ghee bun, Bombay Curry Spice Turkey Burgers are a culinary revelation that beautifully balances tradition and innovation on a plate. Each bite is a tantalizing reminder of the harmonious melding of diverse flavors and the delight of culinary exploration.
Ingredients:
- 2 lbs Ground turkey (can use ground chicken instead)
- 4 tbsp Garlic ghee (halved) set aside 2 tablespoons for cooking
- 1 cup Chopped onion
- ¼ cup Cashew powder
- 2 Eggs, beaten
- 2 tbsp Bombay Curry Spice Rub
- 2 tbsp Salt
- Buns, red and green chutney, and any other burger toppings of your choice.
Steps:
- In a large mixing bowl add all ingredients and mix together well. Knead the mixture to ensure everything is evenly distributed into the meat. Refrigerate for 10-15 minutes.
- Once chilled, make 8 ounce burger patties and brush them with some reserved garlic ghee. Place the patties on medium heat in a skillet and cook 3-4 minutes each side.
- If you choose to grill these, use medium heat and grill 3-4 minutes each side.
- Use the rest of your garlic ghee and spread onto your bun tops. Sprinkle a little Bombay Curry Spice and roast them in your skillet or on your grill for 1-2 minutes.
- You can spread your favorite chutney (sweet or hot) on your bun, add your patty and enjoy!