There is a quiet kind of comfort waiting in a warm bowl of Classic Ghee Khichadi. Creamy rice and lentils melt together into something soft, nourishing, and deeply satisfying, finished with golden ghee and gentle spices that feel both grounding and restorative. This beloved Indian comfort dish has been cherished for generations as food for healing, for slowing down, and for reconnecting with simple goodness. Whether you’re seeking a cozy meal, digestive ease, or just a moment of calm at the table, each spoonful offers warmth, balance, and the feeling of being cared for from the inside out.
Ingredients:
- 1 cup SFV Classic Khichadi mix
- 3 to 3 ½ cups water (more for softer texture)
- ½ tsp salt (or to taste)
- 1 tbsp ghee
- ½ tsp SFV Garam Masala Blend
- Optional: ¼ tsp turmeric, 1 tbsp chopped cilantro, lemon wedge
Steps:
- Rinse the khichadi mix briefly in a fine strainer.
- Add mix, water, and salt to a pot. Bring to a boil.
- Reduce to low, cover, and simmer 18 to 25 minutes, stirring once or twice, until soft and porridge-like.
- In a small pan, warm ghee. Add garam masala and stir 10 seconds.
- Pour the spiced ghee over the khichadi. Stir and serve with cilantro and lemon if using.