Discover the warmth and depth of Indian flavors with our handcrafted spice collection, inspired by my mother’s traditional recipes. Thoughtfully curated for modern kitchens, this set includes three versatile blends—from the gentle Bombay Curry (Level 1), to the bold Tandoori (Level 2), to the rich and aromatic Garam Masala (Level 3).

Designed for ease and elegance, this beautifully packaged gift set makes everyday cooking effortless while adding authentic flavor to your meals. Perfect for gifting or for your own kitchen, it’s an ideal introduction to Indian spices—simple, approachable, and full of character.

Blend of sweet and aromatic spices. These spices are traditionally used to enhance the flavor of Tea known as Chai. You can use this spice blend for variety of nontraditional ways like your morning oatmeal to smoothies, baked goodies like cakes, cookies, pies and puddings etc. Enhance your cocktails with the hint of SFV chai spice blend.

Do not forget to make yourself a hot cup of Chai tea on cold days and iced tea on hot days.

SPICE LEVEL: NO HEAT

Aroma & Taste:
Sweetly spiced and comforting. Cinnamon leads, followed by ginger warmth and the gentle floral lift of cardamom and clove. It tastes like warmth spreading through your chest on a cool morning.

Health Benefits:
Ginger supports digestion and may ease nausea. Cinnamon can help regulate blood sugar levels. Cloves and cardamom provide antioxidant and antimicrobial properties.

Perfect for Tandoori Chicken or add this to pizza. Use the spice with cauliflower and Greek yogurt. Rub it into meats or in marinade before grilling or roasting. Rub it on lightly oiled pita wedges and then bake them into crispy chips for dipping in hummus. So versatile.

SPICE LEVEL: MEDIUM

Aroma & Taste:
Smoky, bold, and lively. Red chili and garlic announce themselves immediately, followed by tangy warmth and a whisper of charred heat. It tastes vibrant and savory, like food kissed by fire.

Health Benefits:
Chili peppers may support circulation and metabolism via capsaicin. Garlic is linked to immune support and cardiovascular health. Ginger aids digestion and can help reduce inflammation.

Curry rub/powder combines both sweet and savory elements, creating a spice Rub that is earthy and warm with a bit of brightness to it. It is a unique taste to a variety of recipes. It can be used to marinate for your meats, season roasted vegetables, pureed soups, hummus, eggs, salads, and even popcorn. It is also meant for slower cooked recipes, so it has time to release the flavors. It will give an ordinary recipe a touch of warmth and depth.

SPICE LEVEL: MILD

Aroma & Taste:
Warm and layered. You get earthy turmeric and cumin first, followed by gentle sweetness from cinnamon and a citrusy lift from coriander. There’s a soft heat that builds rather than punches. Think golden comfort with a bright finish.

Health Benefits:
Turmeric contains curcumin, studied for anti-inflammatory effects. Cumin and coriander support digestion and may reduce bloating. Black pepper can enhance nutrient absorption and stimulate metabolism.

Garam Masala is an essential Indian spice blend, a fragrant combination of warming spices used to season many Indian dishes. Garam masala is deeper in color, sweeter in taste and spicier, compared to typical yellow curry powder – a result of the addition of cinnamon, nutmeg, cardamom, cloves, and dried chilies. A completely different flavor profile. This mix can then be used in curries, lentils, soups or just sprinkled in some scrambled eggs.

SPICE LEVEL: HOT

Aroma & Taste Profile:
Deep, aromatic, and cozy. Clove, cinnamon, and cardamom create a sweet-spicy perfume, while cumin and black pepper ground it in earthy warmth. It adds depth rather than heat. Think fragrant steam rising from a simmering pot.

Health Benefits:
Cloves and cinnamon are rich in antioxidants. Cardamom may support digestion and oral health. The blend’s warming spices can help stimulate circulation and gut motility.