Bombay Curry Spice Blend

Curry rub/powder combines both sweet and savory elements, creating a spice Rub that is earthy and warm with a bit of brightness to it. It is a unique taste to a variety of recipes. It can be used to marinate for your meats, season roasted vegetables, pureed soups, hummus, eggs, salads, and even popcorn. It is also meant for slower cooked recipes, so it has time to release the flavors. It will give an ordinary recipe a touch of warmth and depth.

SPICE LEVEL: MILD

Aroma & Taste:
Warm and layered. You get earthy turmeric and cumin first, followed by gentle sweetness from cinnamon and a citrusy lift from coriander. There’s a soft heat that builds rather than punches. Think golden comfort with a bright finish.

Health Benefits:
Turmeric contains curcumin, studied for anti-inflammatory effects. Cumin and coriander support digestion and may reduce bloating. Black pepper can enhance nutrient absorption and stimulate metabolism.